Ceramic knives can be super-sharp, but they require special sharpening tools or a return to the manufacturer for professional sharpening. Metal formulations are always a balance between the ability to hold an edge, brittleness, and ease of sharpening, but it’s hard to go wrong with any modern metal knife. When it comes to knife comfort, it can depend on personal preference as well as the size of the user’s hand, but some knives are built with more of an eye on comfort whereas others are more about utility.Įventually, all knife blades will get dull. The best knives have a good balance, so they’re not tiring to use during long cooking sessions, and they have handles that are easy to grip. It’s the workhorse of the cutting tools and can be used for slicing or chopping vegetables, bashing cloves of garlic, dicing onions, mincing herbs, and even for slicing meat.
The chef’s knife is one of the few items that people agree is essential for any kitchen.
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